They are used as fertilizer in New Zealand and as a component of soups and soy sauce in Japan
To prevent the soy sauce from having a strong vinegar taste (vinegar is dilute acetic acid), oxygen must BE kept, out of the fermentation tank.
As far as I Can recall from my childhood memories, a shop was where one could buy soy sauces and vinegar
Everyone knows soy is great FOR the body, but new research shows it helps the mind too
A Philippine dish of marinated vegetables and meat or Fish seasoned with garlic, soy sauce, and spices and served with rice
Adding soy sauce to the stir-Fried vegetables
Give me some soy sauce please." "I'm sorry we're out of it at the moment
It was demonstrated that type II lipoxygenase is responsible for the improver action and the bleaching effect caused by the enzymeactive soy flour.
The worldwide interest in soy beans is reason enough for the immediate publication of this book
You may NOT like drinking soy bean milk at first, But it will grow on you.