凝乳; 凝乳状物; 酪状物; 皂粒
○ used to make cheese
○ Little Miss Muffet sat on a tuffet eating some curds and whey
n.a coagulated liquid resembling milk curd
Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.
To carry out the fermentation, the tofu curd is cut into small chunks and dipped into a solution of salt and citric acid.
The home - style bean curd is a bust,oily and rubbery(Mark and Gail Barnett)
The cheese curd Can be packaged for ripening with or without additional microorganisms.
The fluid portion of milk from which the curd HAS been separated by coagulation;whey.
After the curd is formed, it is heated and pressed to remove the watery part of the milk or whey, salted, and then usually ripened .
Our bean curd processing line is the most advanced and well-known in the world.
Threading bean curd with a hair from a horse's tail/impossible to lift up
Spinach with bean curd is one of my favorite dishes.
bean curd cut with a sharp knife/smooth on Both sides